Battle of Roncesvalles (1813)

Battle of Roncesvalles
Part of the Peninsular War
Date 25 July 1813 Location Roncevaux Pass, Spain Result French victory
Belligerents
French Empire	United Kingdom Portugal
Commanders and leaders
General Reille	Major-General Cole
Strength
40,000 men 8 guns	11,000 men
Casualties and losses
200 dead or wounded	450 dead or wounded

The Battle of Roncesvalles (French: Roncevaux) (25 July 1813) was a battle between French and Anglo-Portuguese forces during the Peninsular War (1808–1814).

After the decisive victory of Allied forces under Arthur Wellesley, 1st Duke of Wellington over French forces under King Joseph Bonaparte at the Battle of Vitoria, Wellington advanced to capture San Sebastián and Pamplona, the last French outposts on Spanish soil.

While Wellington concentrated his efforts on capturing the strategically important port of San Sebastián, he sent 11,000 men under the Irish-Spanish General O'Donnell to blockade Pamplona. To prevent a French counter-attack over the Pyrenees Wellington positioned General Hill's Corps over a 50 miles (80 km) front, to cover the coastal road and the main passes over the mountains.

Having rapidly rebuilt and reorganised his forces after their defeat, the French under Marshal Nicolas Jean de Dieu Soult launched an attack towards Pamplona through the passes of Maya and Roncesvalles.

The French force at Roncesvalles consisted of 40,000 men and 8 mountain guns under Generals Reille and Clausel. The pass was defended by the British 4th Division commanded by Major-General Galbraith Lowry Cole and was helped by the Portuguese 4/10 brigade.

The French attacked from Saint-Jean-Pied-de-Port advancing in two columns either side of the pass. Clausel on the Altobiscar and Reille on the Linduz. At around 06:00 the two armies met. The British were badly outnumbered, John Byng's brigade on the eastern side held Bertrand Clausel's division at bay for three hours before being forced back.

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