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Barbados aloe

Aloe vera
Aloe vera flower inset.png
Aloe vera plant with flower detail inset
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asphodelaceae
Subfamily: Asphodeloideae
Genus: Aloe
Species: A. vera
Binomial name
Aloe vera
(L.) Burm.f.
Synonyms
  • Aloe barbadensis Mill.
  • Aloe barbadensis var. chinensis Haw.
  • Aloe chinensis (Haw.) Baker
  • Aloe elongata Murray
  • Aloe flava Pers.
  • Aloe indica Royle
  • Aloe lanzae Tod.
  • Aloe maculata Forssk. (illegitimate)
  • Aloe perfoliata var. vera L.
  • Aloe rubescens DC.
  • Aloe variegata Forssk. (illegitimate)
  • Aloe vera Mill. (illegitimate)
  • Aloe vera var. chinensis (Haw.) A. Berger
  • Aloe vera var. lanzae Baker
  • Aloe vera var. littoralis J.Koenig ex Baker
  • Aloe vulgaris Lam.

Aloe vera (/ˈæl/ or /ˈæl/) is a plant species of the genus Aloe. It grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. Aloe is also used for decorative purposes and grows successfully indoors as a potted plant.

It is found in many consumer products including beverages, skin lotion, cosmetics, or ointments for minor burns and sunburns. There is little scientific evidence of the effectiveness or safety of Aloe vera extracts for either cosmetic or medicinal purposes. Studies finding positive evidence are frequently contradicted by other studies.

Aloe vera is a stemless or very short-stemmed plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces. The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm (0.8–1.2 in) long. Like other Aloe species, Aloe vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil.

Aloe vera leaves contain under study for possible bioactivity, such as acetylated mannans, polymannans, anthraquinone C-glycosides, anthrones, other anthraquinones, such as emodin and various lectins.


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Wikipedia

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