Balthazar (restaurant)
| Balthazar | |
|---|---|
Balthazar's SoHo location
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| Restaurant information | |
| Established | 1997 |
| Current owner(s) | Keith McNally |
| Food type | French brasserie |
| Dress code | Chic |
| Street address | 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan |
| City | New York |
| County | New York |
| State | New York |
| Postal/ZIP code | 10012 |
| Country | United States |
| Coordinates | 40°43′22″N 73°59′53″W / 40.722712°N 73.998159°W |
| Reservations | Recommended |
| Other locations | Balthazar Boulangerie 8 Russell Street (corner of Wellington Street) Covent Garden London WC2B 5HZ (planned; February 2013) |
| Website | www.balthazarny.com |
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by restaurateur Keith McNally. McNally joked that the best offer he had received for a reservation was to not break McNally's legs.
McNally also owns Pastis, Cafe Luxembourg, Lucky Strike, the Russian-themed bar and restaurant Pravda, Odeon in Tribeca, and Schiller's Liquor Bar on the Lower East Side. Balthazar Bakery was later opened, at 80 Spring Street.
McNally opened Balthazar in the theater district in Covent Garden in London, in February 2013. Balthazar London will reside within a building known as The Flower Cellars, sharing the space with The London Film Museum. General manager will be Byron Lang.
Among its dishes are steak au poivre, steak frites, short ribs, beef stroganoff, duck confit, butternut squash, skate, and French onion soup (of which the brasserie serves 15 gallons daily). Balthazar typically serves around 1,500 guests a day, and by the far the most popular dish is steak frites; the restaurant can sell 200 per day, and out of the 200-odd employees, two full-time prep cooks are required just to handle potatoes for frying. It is also known for its raw bar. The head chef is Shane McBride, who was preceded by Lee Hanson and Riad Nasr.
The SoHo building that houses Balthazar used to be occupied by a tannery. Today, Balthazar is designed to imitate traditional brasserie atmosphere. It has high-backed red leather banquettes, scarred and peeling brass oversize mirrors, high tin ceiling, scuffed tiled floor, faded saffron yellow walls, large windows, and antique lighting. One reviewer wrote that two-thirds of the restaurant's appeal is atmospheric. The restaurant is loud and bustling, and seats 180 people. Balthazar is also known for celebrity-watching; in 2012, Fodor's ranked it # 1 in New York City in that category.
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