Baking mix

A baking mix is a pre-mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Gluten-free baking mixes exist, which may be prepared using rice flour in place of wheat flour. Baking mixes are produced for the preparation of specific foods such as breads, quick breads, pancakes, waffles, cakes, muffins, cookies, brownies pizza dough, biscuits and various desserts, among other foods. Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, such as biscuits, pizza dough, muffins, cookies and pancakes, among others. Some bread baking mixes are formulated for use in a bread machine. Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, sugar and salt, as well as others depending upon the food type. Dry baking mixes typically require the addition of water or milk, and may also require additional ingredients such as eggs and cooking oil.

Arrowhead Mills is a brand of organic baking mixes, cereals, grains and nut butters. The company was founded in 1960 by nutritionist Frank Ford in Hereford, the seat of Deaf Smith County in the southern Texas Panhandle west of Amarillo, Texas. Many Arrowhead Mills products are certified at least 70 percent organic by the Texas Department of Agriculture (TDA) or Pro-Cert Organic Systems.

Atkins Nutritionals produces an all-purpose baking mix, along with several other foods. Dr. Atkins founded Atkins Nutritionals, Inc. in 1989 to promote the low-carbohydrate products of his increasingly popular Atkins diet. This diet was developed after Atkins read a research paper in the Journal of the American Medical Association published by Gordon Azar and Walter Lyons Bloom. Atkins used information from the study to resolve his own overweight condition.

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