Bake with Anna Olson
| Bake with Anna Olson | |
|---|---|
The show's logobox.
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| Genre | Cooking show |
| Created by |
Anna Olson Shanna Albert |
| Directed by | Marc Simard Jennifer Fraser |
| Presented by | Anna Olson |
| Theme music composer | Asher Lenz Stephen Skratt |
| Country of origin | Canada |
| Original language(s) | English |
| No. of seasons | 2 |
| No. of episodes | 60 (list of episodes) |
| Production | |
| Executive producer(s) | Les Tomlin |
| Cinematography | Andrew Baxter |
| Editor(s) | Ryan Monteith (season 1) Jay Tipping, Kathryn Tomchishen, Colin Kish, Stephen George (season 2) |
| Camera setup | Multi-camera |
| Running time | 30 minutes (including commercials) |
| Production company(s) | Peace Point Entertainment Group |
| Release | |
| Original network | Food Network Canada |
| Picture format | HDTV 1080i |
| Audio format | Stereo |
| Original release | April 12, 2012 – November 5, 2015 |
| Chronology | |
| Preceded by | Fresh with Anna Olson |
| Related shows | Sugar |
| External links | |
| Official Website | www |
| Production website |
peacepoint |
Bake with Anna Olson is a cooking show which focuses on baking, hosted by American pastry chef Anna Olson broadcast by Food Network Canada.
Each episode acts as a lesson for a specific baking technique, and is divided into four parts. Olson first focuses on the foundation, teaching viewers a simple key recipe using the baking skill at a beginner's level. Next, a more complex recipe is shown building on the foundation skill. Then, a showcase recipe is demonstrated featuring an elaborate, restaurant-quality dessert or savoury baked good. Finally, the episode concludes by creating a new mini-recipe using elements of the first three recipes. This includes the instructions on making puff pastry, pies and chocolate cake with classic recipes for chocolate mousse cake, pecan pie, as well as new items such as savoury hor d'oeuvres. Also included are basic baking instructions such as using a whisk to fold egg whites or double-checking measuring spoons and cups for accuracy, to ensure each baking step is done properly.
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Wikipedia