Anna Olson
| Anna Olson | |
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Anna and Michael Olson
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| Born | May 4, 1968 (48 years old). Atlanta, Georgia, U.S. |
| Education |
Johnson & Wales University Queen's University |
| Spouse(s) | Michael Olson |
| Website | http://www.annaolson.ca/ |
| Culinary career | |
| Cooking style | Bakery |
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Anna Olson (Atlanta, Georgia, U.S., May 4, 1968) is a professionally trained pastry chef who is also a violinist. She resides in Welland in the Niagara region of Ontario, Canada. She is the host of Bake with Anna Olson on Food Network Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson,Sugar and Kitchen Equipped.
Olson was born Anna Tomcik in Atlanta, Georgia. Her parents, Donna and Andy Tomcik emigrated to Toronto where she grew up. Olson's grandparents came from Slovakia. Olson earned a degree in political studies and sociology from Queen’s University in Kingston. She also worked for a time in a bank in downtown Toronto. During her lunch breaks, Olson wandered the St. Lawrence Market searching for different ingredients and inspiration for her next dinner party. Olson then enrolled in the College of Culinary Arts at Johnson & Wales University in Denver, Colorado. Upon her graduation from the university, Olson traveled across the United States. She would eventually find her way to Niagara Falls. Olson was a pastry chef at Inn on the Twenty in Jordan, Ontario for seven years, where she met her husband, chef Michael Olson.
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