Bánh chưng
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| Course | Main course |
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| Place of origin | Vietnam |
| Serving temperature | Hot, room temperature, fried |
| Main ingredients | Glutinous rice, mung bean, pork |
| Other information | Traditionally consumed during Tết |
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Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the Earth and the Sky (bánh chưng is the Earth and bánh giầy is the Sky). Considered an essential element of the family altar on the occasion of tết, the making and eating of bánh chưng during this time is a well-preserved tradition of Vietnamese people. Beside the tết holiday, bánh chưng is also eaten all year round as Vietnamese cuisine.
According to the book Lĩnh Nam chích quái (Extraordinary stories of Lĩnh Nam) published in 1695, the creation of bánh chưng was credited to Lang Liêu, a prince of the last sixth hùng king of the hùng dynasty (c. 1712 - 1632 BC). It was said that in choosing a successor among his sons, the monarch decided to carry out a competition in which each prince brought a delicacy representing the sincerity for the ancestors on the occasion of the tết, whoever could introduce the most delicious dish for the altar would become the next ruler of the country. While other princes tried to find the rare and delicious foods from forest and sea, the eighteenth prince, Lang Liêu, who was the poorest son of the Hùng king, could not afford such luxurious dishes and had to be content with everyday ingredients, such as rice and pork. Finally, he created one cake in the square form of earth called bánh chưng and one in the round form of sky called bánh giầy from these simple ingredients. In tasting the dishes offered by his son, the Hùng king found bánh chưng and bánh giầy not only delicious but also a fine representation of the respect for ancestors. Therefore, he decided to cede the throne to Lang Liêu and bánh chưng, bánh giầy became traditional foods during the tết. Lang Liêu founded the Seventh Hùng dynasty (c. 1631 - 1432 BC).
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Wikipedia