Arrabbiata sauce
Penne pasta in Arrabbiata sauce
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| Course | Main course |
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| Place of origin | Italy |
| Region or state | Rome |
| Serving temperature | Hot over pasta |
| Main ingredients | Tomatoes, red chili, garlic, olive oil |
| Variations | Basil, parsley, oregano |
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Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata sauce is usually served with penne pasta. It is often eaten with grated Pecorino romano.
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Wikipedia