Algerian wine

Algerian wine is wine made in Algeria. While not a significant force on the world's wine market today, Algeria has played an important role in the history of wine. Algeria's viticultural history dates back to its settlement by the Phoenicians and continued under Algeria's rule by the Roman empire. Just prior to the Algerian War of Independence, Algerian wine (along with the production of Morocco and Tunisia) accounted for nearly two-thirds of the total international wine trade. With as much land under vine as the countries of Germany and South Africa, Algeria continues to maintain a wine industry with over 70 wineries in operation.

The roots of Algerian winemaking can be traced to the settlement of the Phoenicians and the influences of nearby Carthage. Under Roman rule, winemaking continued until the Muslim conquests of North Africa in the 7th and 8th centuries. During this time the wine industry was severely limited due to the prohibition of alcohol under Islamic dietary laws. When Algeria came under French rule in 1830 vineyards were replanted in order to serve the needs of the local pieds-noir. When the phylloxera epidemic destroyed the French vineyards in the mid-19th century, Algerian wine exports into France filled the void. An influx of winemakers from the German wine region of Baden brought with them more modern winemaking techniques and helped to increase the overall quality of Algeria wine. Even after the French resumed normal levels of wine production, Algerian wine was still widely used in regions like the Languedoc as a blending component that added color and strength to the wines.

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