Alain LeNôtre is a pastry chef, candy maker and ice cream maker;
In 1998, Alain and Marie LeNotre opened the Culinary Institute LeNotre. The culinary college located in Houston, Texas, United States, offers diplomas and degrees.
In October 2011, Alain LeNôtre opened Kris Bistro & Wine Lounge. Located within the Culinary Institute LeNôtre, the Lounge is a restaurant open to the public while also serving as a training center for students.