Ain Mallaha, also known as Eynan, was a Natufian settlement built and settled circa 10,000–8,000 BCE. The settlement is an example of hunter-gatherer sedentism, a crucial step in the transition from foraging to farming.
Ain Mallaha has the earliest known archaeological evidence of dog domestication.
This site is located in northern Israel, 25 kilometres (16 mi) north of the Sea of Galilee, and is in an area surrounded by hills and located by an ancient lake, Lake Huleh. At the time of its Natufian inhabitance, the area was heavily forested in oak, almond, and pistachio trees.
Evidence of settlement at Mallaha or 'Ain Mallaha dates back to the Mesolithic period at circa 10,000 BCE. The first permanent village settlement of pre-agricultural times in Palestine, Kathleen Kenyon describes the material remains found there as Natufian. The Natufian village was colonized in three phases. The first two phases had massive stone-built structures with smaller ones in the third phase. These phases occurred from 12,000 to 9600 BCE. The dwellings were cut into the earth, had subterranean floors, and walls that were built of dry stone. Wooden posts supported the roofs, which were probably thatches with brushwood or animal hides. Hearths were located within the dwellings. Kenyon describes the Natufian village as consisting of 50 circular, semi-subterranean, one-room huts, paved with flat slabs and surrounded by stone walls up to 1.2 meters (3.9 ft) high. The floors and walls of the homes were decorated in solid white or red, a simple and popular decorative motif in the Near East at the time.
The inhabitants of Ain Mallaha were sedentary hunter gatherers; it is likely that they lived in Ain Mallaha year round, gathering food from the surrounding wild stands of edible vegetation, and hunting local game. The inhabitants used hand mortars for grinding wild nuts and grain, and stone sickles for cutting plants from wild stands. Many of these sickle stones hold "sickle-gloss," indicating they had been used to cut large numbers of plant stems, most likely wild wheat and barley. The inhabitants are known to have eaten gazelle, fallow deer, wild boar, red and roe deer, hare, tortoise, reptiles, and fish.