Acanthopagrus butcheri
| Acanthopagrus butcheri | |
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| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Perciformes |
| Family: | Sparidae |
| Genus: | Acanthopagrus |
| Species: | A. butcheri |
| Binomial name | |
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Acanthopagrus butcheri Munro, 1949 |
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| Distribution of Acanthopagrus butcheri | |
| Synonyms | |
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Mylio australis Günther, 1859 |
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Mylio australis Günther, 1859
Mylio butcheri Munro, 1949
Acanthopagrus butcheri, officially known as the black bream but also commonly known as the southern black bream, southern bream and blue-nosed bream, is a species of marine and freshwater fish of the porgy family, Sparidae. It is a deep-bodied fish, occasionally confused with other similar species that occur within its range, but is generally distinguished from these species by a lack of yellow ventral and anal fins. Southern black bream are endemic to Australia, inhabiting the southern coast from Shark Bay in Western Australia to Mallacoota, Victoria, as well as Tasmania.
The species is primarily an inhabitant of estuaries and coastal lakes, rarely entering the ocean, as it cannot complete its life cycle in a fully marine environment. During the breeding season, the species is known to penetrate into the upper reaches of rivers to spawn, causing an influx of juveniles in the estuaries a few months later. Southern black bream are opportunistic predators, consuming a wide range of crustaceans, molluscs, polychaetes and fish.
The southern black bream is a major target for both commercial and amateur fishermen due to its high quality flesh, with over 300 tonnes of fish taken each year by commercial fisheries. Anglers also seek out the fish for its sporting qualities, with the development of lure fishing for bream adding to this attraction. Aquaculture techniques for the species are being developed, with a slow growth rate the major hurdle to large scale food production.
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Wikipedia