Names | |
---|---|
Preferred IUPAC name
1-(4-Methoxyphenyl)ethan-1-one
|
|
Other names
4-Acetylanisole; para-Acetanisole; 4-Methoxyacetophenone; Linarodin; Novatone; Vananote; Castoreum anisole; 4-Methoxyphenyl methyl ketone
|
|
Identifiers | |
3D model (JSmol)
|
|
ChemSpider | |
ECHA InfoCard | 100.002.560 |
PubChem CID
|
|
UNII | |
|
|
|
|
Properties | |
C9H10O2 | |
Molar mass | 150.18 g·mol−1 |
Appearance | White to pale yellow crystals |
Density | 1.094 g/cm3 |
Melting point | 38.5 °C (101.3 °F; 311.6 K) |
Boiling point | 258 °C (496 °F; 531 K) |
2470 mg/L | |
Hazards | |
Flash point | 138 °C (280 °F) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|
what is ?) | (|
Infobox references | |
Acetanisole is an aromatic chemical compound with an aroma described as sweet, fruity, nutty, and similar to vanilla. In addition Acetanisole can sometimes smell like butter or caramel.
Acetanisole is found naturally in castoreum, the glandular secretion of the beaver.
Acetanisole can be prepared synthetically by Friedel-Crafts acylation of anisole with acetyl chloride:
It is used as a cigarette additive, a fragrance, and a flavoring in food.
At room temperature 4-Methoxyacetophenone is solid, and has a white crystal like structure. Once melted, the white crystals turn into a clear liquid.