École des trois gourmandes

L'école des trois gourmandes (The School of the Three Happy Eaters) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle. The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career.

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