List of cuisines of the Americas

This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local ingredients, and many techniques have been added to the tradition as well.

Canadian bacon, or peameal bacon, prepared from center-cut boneless pork loin

BeaverTail, a fried dough pastry resembling the tail of a beaver, a Canadian symbol

Fish and brewis with scrunchions, a traditional Newfoundland meal consisting of codfish and hard bread or hard tack

A bottle of maple syrup from Quebec, Canada

Salmon is widely available in the Pacific Northwest.

Chicken, pork and corn cooking in a barbecue smoker

New England clam chowder

Chicago-style deep-dish pizza from the original Pizzeria Uno location

Caldo de res is a Mexican dish made with corn, green beans, potatoes, carrots, cabbage and cilantro.

Chapulines, (roasted grasshoppers), for sale in Oaxaca, Mexico

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