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List of ancient dishes


This is a list of ancient dishes, foods and beverages that have been recorded as originating during ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian Cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around the 30th century BC.

Ancient history can be defined as occurring from the beginning of recorded human history to:

Although the end date of ancient history is disputed, some Western scholars use the fall of the Western Roman Empire in 476 AD (the most used), the closure of the Platonic Academy in 529 AD, the death of the emperor Justinian I in 565 AD, the coming of Islam or the rise of Charlemagne as the end of ancient and Classical European history. This list does not contain entries that originated after ancient history.

This section is limited to dishes that originated during the time of ancient history (the beginning of recorded human history) up to the Fall of the Western Roman Empire in 476 AD.

Acquacotta

Various chutneys in Banglore, India

Flatbread

Buckwheat kasha

Millet flour

Cantal cheese

Feta


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