A flagellate is a cell or organism with one or more whip-like appendages called flagella. The word flagellate also describes a particular construction (or level of organization) characteristic of many prokaryotes and eukaryotes and their means of motion. The term presently does not imply any specific relationship or classification of the organisms that possess flagellae. However, the term "flagellate" is included in other terms (such as "dinoflagellate" and "choanoflagellata") which are more formally characterized.
Eukaryotic flagella are supported by microtubules in a characteristic arrangement, with nine fused pairs surrounding two central singlets. These arise from a basal body. In some flagellates, flagella direct food into a cytostome or mouth, where food is ingested. Flagella often support hairs, called mastigonemes, or contain rods. Their ultrastructure plays an important role in classifying eukaryotes.
Among and microscopic animals, a flagellate is an organism with one or more whip-like organelles called flagella. Some cells in animals may be flagellate, for instance the spermatozoa of most phyla. Flowering plants do not produce flagellate cells, but ferns, mosses, green algae, and some gymnosperms and closely related plants do so. Likewise, most fungi do not produce cells with flagellae, but the primitive fungal chytrids do. Many protists take the form of single-celled flagellates.
Flagella are generally used for propulsion. They may also be used to create a current that brings in food. In most such organisms, one or more flagella are located at or near the anterior of the cell, e.g., Euglena. Often there is one directed forwards and one trailing behind. Among animals, fungi, and Choanozoa, which make up a group called the opisthokonts, there is a single posterior flagellum. They are from the phylum Mastigophora. They can cause diseases and are typically heterotrophic. They reproduce by binary fission.They spend most of their existence moving or feeding. Many parasites that affect human health or economy are flagellates. Flagellates are the major consumers of primary and secondary production in aquatic ecosystems - consuming bacteria and other protists.