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Yellow squash

Cucurbita pepo
'Yellow crookneck'
Crookneck2.jpg
Crookneck squash along with other types of squash
Species Cucurbita pepo
Cultivar Yellow crookneck
Origin Eastern North America
Crookneck squash
Nutritional value per 100 g (3.5 oz)
Energy 19 kcal (79 kJ)
3.9 g
Dietary fiber 1.0 g
0.3 g
1.0 g
Vitamins
Riboflavin (B2)
(3%)
0.04 mg
Vitamin C
(23%)
19 mg
Minerals
Potassium
(5%)
222 mg
Other constituents
Water 94 g
Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Crookneck squash is a cultivar of Cucurbita pepo, the species that also includes some pumpkins and most other summer squashes. The plants are bushy and do not spread like the plants of winter squash and pumpkin. Most often used as a summer squash, it is characterized by its yellow skin (which may be smooth or bumpy) and sweet yellow flesh, as well as its distinctive curved stem-end or "crooked neck". It should not be confused with crookneck cultivars of Cucurbita moschata, such as the winter squash 'Golden Cushaw', or the vining summer squash 'Tromboncino'. Its name distinguishes it from another similar-looking variety of C. pepo, the straightneck squash, which is also usually yellow. There is one similar non-edible C. pepo variety: C. pepo var. ovifera.

Yellow crookneck squash are generally harvested immature, when they are less than two inches in diameter, since the skin toughens and the quality degrades as the squash reaches full maturity.



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