Wisconsin Alumni Research Foundation

The Wisconsin Alumni Research Foundation is the independent nonprofit technology transfer organization serving the University of Wisconsin–Madison and Morgridge Institute for Research. It provides significant research support, granting tens of millions of dollars to the university each year and contributing to the university's "margin of excellence."

WARF was founded in 1925 to manage a discovery by Harry Steenbock, who invented the process for using ultraviolet radiation to add vitamin D to milk and other foods. Rather than leaving the invention unpatented—then the standard practice for university inventions—Steenbock used $300 of his own money to file for a patent. He received commercial interest from Quaker Oats but declined the company's initial offer.

Instead, Steenbock sought a way to protect discoveries made by UW-Madison faculty, ensure use of the ideas for public benefit and bring any financial gains back to the university. His concept gained support from Harry L. Russell, dean of the College of Agriculture, and Charles Sumner Slichter, dean of the Graduate School.

Slichter began soliciting the interest and financial support of wealthy UW-Madison alumni acquaintances in Chicago and New York. He gained a substantial sum in verbal pledges from a number of alumni, nine of whom would eventually contribute $100 each.

The UW Board of Regents approved the plan on June 22, 1925, and the organization's charter was filed with the Secretary of State of Wisconsin on November 14 that same year. The organization was named the Wisconsin Alumni Research Foundation to reflect both its governing body of five UW–Madison alumni and its mission to promote, encourage and aid scientific investigation and research at UW-Madison.

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