Winter Quarters, Nebraska

Winter Quarters was an encampment formed by approximately 2,500 members of The Church of Jesus Christ of Latter-day Saints as they waited during the winter of 1846–47 for better conditions for their trek westward. It followed a preliminary tent settlement some 3½ miles west at Cutler's Park. The Mormons built more than 800 cabins at the Winter Quarters settlement. Located in present-day North Omaha overlooking the Missouri River, the settlement remained populated until 1848.

Wintering Saints had left their homes in Nauvoo, Illinois on relatively short notice and brought limited useful supplies. Influential non-Mormon Thomas L. Kane, seeking to convince the LDS leadership to establish a volunteer military group (later known as the Mormon Battalion), received permission from the U.S. federal government for the group to encamp in Omaha Tribe lands, including the site of Cutler's Park. Conditions at the settlement remained primitive the first month, with pioneers living in tents while the men put up hay, found water and managed the cattle.

Due to arguments among the Oto and Omaha tribes over use of the land, the Mormons moved their camp three miles east to a site overlooking the Missouri River. There they built cabins and sod houses for the winter. One group of cabins became known as Kimball Row. It consisted of thirteen adjacent cabins, with the homes of church leaders Heber C. Kimball and Newel K. Whitney at either end. The Latter-day Saints actively traded with American Indian and trading settlements in northern Missouri and Iowa, exchanging household goods and small amounts of cash for foodstuffs, such as hogs, grain and vegetables, and supplies for the emigration effort. Young Mormon men also produced handcrafted items such as willow baskets and washboards for sale. Church funds also allowed the community to build a much needed water-powered gristmill.

Even with trade, diet in the camp was mainly corn bread, salt bacon and a little milk, with occasional fresh game or domestic meat. Scurvy, known as "blackleg" during this period, became a major problem. Missouri potatoes and horseradish found at old Fort Atkinson helped ease the level of disease, but all residents lacked fresh vegetables in their diet. Tuberculosis (known as consumption), malaria, and unidentified fevers and chills also plagued the temporary settlement. Church member Louisa Barnes Pratt recalled in her memoirs:

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