Wind chill factor

Wind-chill or windchill, (popularly wind chill factor) is the perceived decrease in air temperature felt by the body on exposed skin due to the flow of air.

Wind chill numbers are always lower than the air temperature for values where the formula is valid. When the apparent temperature is higher than the air temperature, the heat index is used instead.

A surface loses heat through conduction, convection, and radiation. The rate of convection depends on both the difference in temperature between the surface and the fluid surrounding it and the velocity of that fluid with respect to the surface. As convection from a warm surface heats the air around it, an insulating boundary layer of warm air forms against the surface. Moving air disrupts this boundary layer, or epiclimate, allowing for cooler air to replace the warm air against the surface. The faster the wind speed, the more readily the surface cools.

The effect of wind chill is to increase the rate of heat loss and reduce any warmer objects to the ambient temperature more quickly. Dry air cannot, however, reduce the temperature of these objects below the ambient temperature, no matter how great the wind velocity. For most biological organisms, the physiological response is to generate more heat in order to maintain a surface temperature in an acceptable range. The attempt to maintain a given surface temperature in an environment of faster heat loss results in both the perception of lower temperatures and an actual greater heat loss. In other words, the air 'feels' colder than it is because of the chilling effect of the wind on the skin. In extreme conditions this will increase the risk of adverse effects such as frostbite.

Many formulas exist for wind chill because, unlike temperature, wind chill has no universally agreed upon standard definition or measurement. All the formulas attempt to qualitatively predict the effect of wind on the temperature humans perceive. Weather services in different countries use standards unique to their country or region; for example, the U.S. and Canadian weather services use a model accepted by the National Weather Service. That model has evolved over time.

The first wind chill formulas and tables were developed by Paul Allman Siple and Charles F. Passel working in the Antarctic before the Second World War, and were made available by the National Weather Service by the 1970s. They were based on the cooling rate of a small plastic bottle as its contents turned to ice while suspended in the wind on the expedition hut roof, at the same level as the anemometer. The so-called Windchill Index provided a pretty good indication of the severity of the weather.

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Wikipedia