William Inglis Clark

William Inglis Clark FRSE (1855-1932) was a Scottish pharmaceutical chemist. He is also remembered as a keen amateur mountaineer. Clark invented a neutral encapsulation of foul-tasting medicines.

As a chemist and keen amateur photographer he also invented a very early colour photographic process in 1909, his subject matter usually stemming from his love of mountains. His early colour photographs appeared from 1909 in the Scottish Mountaineering Club Journal.

He was born in Bombay in India, the son of Rev Thomas Grieve Clark, minister of the Scots Church, on 4 June 1855. His mother, Margaret Grace Inglis, died of cholera in 1856 at which point he returned to Britain with his older brother, Thomas S Inglis Clark. He was then educated at the Royal High School in Edinburgh.

He studied Chemistry at Edinburgh University and was the first people to receive a doctorate (DSc) before the age of 21. He then (1871) received a senior post in the firm of Duncan Flockhart & Co. He rose to be a full partner in the firm. At the end of the 19th century he is recorded as being the first owner of a motor-car in Scotland, an Arrol-Johnston dog-cart. This resulted in his having the first Scottish Registration plate: S1. He later sold this number to Lord Kingsburgh, obtaining the number S2 for his own use.

He was elected a Fellow of the Royal Society of Edinburgh in 1910. His proposers were Alexander Crum Brown, Sir Isaac Bayley Balfour and Cargill Gilston Knott.

He died at home, 1 Belgrave Place in Edinburgh on 21 December 1932. He is buried in the south-west section of Liberton Cemetery. The stone lies just east of the central roundel. It has been vandalised and is currently (2015) lying on its back.

Clark climbed Goat Fell on Arran aged only nine. He seems to have been inspired by his mountaineering uncle, Charles Simson Clark. In one early climb on Ben Nevis he met fellow mountaineers, Prof Matthew Forster Heddle and the artist Colin Philp.

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