Wildlife art

An animal painter is an artist who specialises in (or is known for their skill in) the portrayal of animals.

The OED dates the first express use of the term "animal painter" to the mid-18th century: by English physician, naturalist and writer John Berkenhout (1726-1791). From the early 20th century, wildlife artist became a more usual term for contemporary animal painters.

Especially in the 17th century, animal painters would often collaborate with other artists, who would either paint the main subject in a historical or mythological piece, or the landscape background in a decorative one. Frans Snyders, a founder of the Baroque animal painting tradition, often provided the animals, and also still lifes of food, for Peter Paul Rubens; a different landscape specialist might provide the background.

In the Dutch Golden Age such specialists tended to produce smaller genre paintings concentrating on their specialism. Animal painters came lower down in the hierarchy of genres, but the best painters could make a very good living; many royal and aristocratic patrons were more interested in their subject matter than that of the more prestigious genres. Mainly in England, there were still more specialised painters from the 18th century who produced portraits of racehorses and prize specimens of livestock, whereas in France animal subjects continued to be decorative capriccios often set around garden statuary.

In 2014 The Guardian nominated The Goldfinch (1654) by Carel Fabritius (1622-1654) as the finest animal portrait.

Animalier, as a collective plural noun, is a term used in antiques for small-scale sculptures of animals in particular (animalier bronzes), but also paintings of animals. Large numbers of these were produced - often mass-produced - in the 19th century in France and elsewhere. Many earlier examples can be found, but animalier sculpture became more popular, and reputable, in early 19th century Paris, with the works of Antoine-Louis Barye (1795-1875) - for whom the term was coined, decisively, by critics in 1831 - and Christopher Fratin (1801-1864). By the mid 19th-century, a taste for animal subjects was widespread among the middle-classes.

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Wikipedia