Wassel

Wassail (/ˈwɒsəl/, /-eɪl/; Old Norse "ves heil", Old English was hál, literally: be hale) is a beverage of hot mulled cider, traditionally drunk as an integral part of wassailing, a Medieval English drinking ritual intended to ensure a good cider apple harvest the following year.

The word wassail comes from Old English was hál, related to the Anglo-Saxon greeting wes þú hál , meaning "be you hale"—i.e., "be healthful" or "be healthy".

Wassail is a hot, mulled punch often associated with Yuletide drunk from a 'wassailing bowl'. The earliest versions were warmed mead into which roasted crab apples were dropped and burst to create a drink called 'lambswool' drunk on Lammas day, still known in Shakespeare's time. Later, the drink evolved to become a mulled cider made with sugar, cinnamon, ginger and nutmeg, topped with slices of toast as sops and drunk from a large communal bowl. Modern recipes begin with a base of wine, fruit juice or mulled ale, sometimes with brandy or sherry added. Apples or oranges are often added to the mix, and some recipes also call for beaten eggs to be tempered into the drink. Great bowls turned from wood, pottery or tin often had many handles for shared drinking and highly decorated lids; antique examples can still be found in traditional pubs. Hence the first stanza of the traditional carol the Gloucestershire Wassail dating back to the Middle Ages.

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