Names | |
---|---|
IUPAC name
(1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-4-ol
|
|
Other names
5,6:5',6'-Diepoxy-5,5',6,6'-tetrahydro-β-carotene-3,3'-diol, Zeaxanthin diepoxide, all-trans-Violaxanthin, E161e
|
|
Identifiers | |
126-29-4 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:35288 |
ChemSpider | 395237 |
E number | E161e (colours) |
PubChem | 448438 |
|
|
|
|
Properties | |
C40H56O4 | |
Molar mass | 600.85 g/mol |
Appearance | Orange crystals |
Melting point | 200 °C (392 °F; 473 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|
what is ?) | (|
Infobox references | |
Violaxanthin is a natural xanthophyll pigment with an orange color found in a variety of plants including pansies. It is biosynthesized from zeaxanthin by epoxidation. As a food additive it is used under the E number E161e as a food coloring; it is not approved for use in the EU or USA however is approved in Australia and New Zealand (where it is listed under its INS number 161e).