Vibrio casei

Vibrio casei
Scientific classification
Kingdom:	Bacteria
Phylum:	Proteobacteria
Class:	Gammaproteobacteria
Order:	Vibrionales
Family:	Vibrionaceae
Genus:	Vibrio
Species:	V. casei
Binomial name
Vibrio casei Bleicher et al. 2009

Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese. Genetically similar species and strains have been found in American cheesemaking plants.

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