Vernonia amygdalina
| Vernonia amygdalina | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Vernonia |
| Species: | V. amygdalina |
| Binomial name | |
|
Vernonia amygdalina Delile |
|
Vernonia amygdalina, a member of the Asteraceae family, is a small shrub that grows in tropical Africa. V. amygdalina typically grows to a height of 2–5 m (6.6–16.4 ft). The leaves are elliptical and up to 20 cm (7.9 in) long. Its bark is rough.V. amygdalina is commonly called bitter leaf in English because of its bitter taste. The cooked leaves are a staple vegetable in soups and stews of various cultures throughout equatorial Africa. African common names include grawa (Amharic), ewuro (Yoruba), etidot (Ibibio), onugbu (Igbo), ityuna (Tiv), oriwo (Edo), chusar-doki (Hausa), mululuza (Luganda), labwori (Acholi), olusia (Luo), and ndoleh (Cameroon).
In the wild, chimpanzees have been observed to ingest the leaves when suffering from parasitic infections.
Vernonia amygdalina extracts and isolated chemical constituents have been studied for their potential pharmacological effects, including:
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