The Tuxedo Princess (ex-TSS Caledonian Princess) and Tuxedo Royale (ex-TSS Dover) were two former car ferries used as permanently moored floating nightclubs in the United Kingdom from the 1980s to the 2000s. Both ships saw use on the River Tyne at different times, while the Princess also saw use on the River Clyde in Glasgow, and the Royale on the River Tees in Middlesbrough.
The Tuxedo Princess was the first of the two floating nightclubs, moored on the Tyne. When the Tuxedo Princess was briefly moved to Glasgow, the Tuxedo Royale took up her position. When the Tuxedo Princess returned, the Tuxedo Royale was moved to Middlesbrough.
The idea of buying a second-hand ship to serve as a floating nightclub to be moored on the Tyne originated with Tyneside-based businessman Michael Quadrini, who already owned the popular Tuxedo Junction nightclub in Newcastle, and several bars, and was looking for a larger venue. And so he purchased the Caledonian Princess, renaming her the Tuxedo Princess. the vessel been built in 1961 as a car ferry, in which role it served until 1981. The later Tuxedo Royale was also a former car ferry, the Dover, built in 1965.
Originally the Tuxedo Princess was to be moored on the Newcastle side of the Tyne, but after failing to get planning consent, she was moored on the south bank, the Gateshead waterfront. When it first opened in December 1983, the club had a strict dress code for patrons, while the staff all wore naval uniforms., a tradition carried on by resident DJ Chris King, who worked in a US Naval officer's uniform.
The music policy on both ships was contemporary dance, with some specialisations, notably on board Tuxedo Royale, which benefitted from two club areas. For some time, week-nights included a student session playing rock and alternative, with weekends featuring pop-dance in the below-decks club played by DJ King, while DJ Tim Prince played soul, jazz, funk, and later NY house and garage, in the upstairs First Class Lounge.
Both ships boasted restaurants and a variety of bars. Early-evening 'triples' deals offered three shots of spirits in a glass for the price of a single shot, and played a role in encouraging clubbers on board earlier than would otherwise have been the case. Door and wet take were the mainstay of revenue, with the restaurants functioning largely as loss-leaders.