Turnspit dog

Turnspit Dog

Illustration from The Illustrated Natural History (Mammalia), published in 1853 showing the conformation of a Turnspit Dog.
Origin	United Kingdom
Breed status	Extinct
Domestic dog (Canis lupus familiaris)

The Turnspit dog was a short-legged, long-bodied dog bred to run on a wheel, called a turnspit or dog wheel, to turn meat. The type is now extinct. It is mentioned in Of English Dogs in 1576 under the name "Turnespete".William Bingley's Memoirs of British Quadrupeds (1809) also talks of a dog employed to help chefs and cooks. It is also known as the Kitchen Dog, the Cooking Dog, the Underdog and the Vernepator. In Linnaeus's 18th century classification of dogs it is listed as Canis vertigus. The breed was lost since it was considered to be such a lowly and common dog that no record was effectively kept of it. Some sources consider the Turnspit a kind of Glen of Imaal Terrier, others make it a relative of the Welsh Corgi.

The Vernepator Cur was bred to run on a wheel in order to turn meat so it would cook evenly. Due to the strenuous nature of the work, a pair of dogs would often be worked in shifts. According to John George Wood in The Illustrated Natural History (Mammalia) (1853):

Just as the invention of the spinning jenny abolished the use of distaff and wheel, which were formerly the occupants of every well-ordained English cottage, so the invention of automaton roasting-jacks has destroyed the occupation of the Turnspit Dog, and by degrees has almost annihilated its very existence. Here and there a solitary Turnspit may be seen, just as a spinning-wheel or a distaff may be seen in a few isolated cottages; but both the Dog and the implement are exceptions to the general rule, and are only worthy of notice as being curious relics of a bygone time.

In former days, and even within the remembrance of the present generation, the task of roasting a joint of meat or a fowl was a comparatively serious one, and required the constant attendance of the cook, in order to prevent the meat from being spoiled by the unequal action of the fire. The smoke-jack, as it was rather improperly termed—inasmuch as it was turned, not by the smoke, but by the heated air that rushed up the chimney—was a great improvement, because the spit revolved at a rate that corresponded with the heat of the fire.