Trap crop

A trap crop is a plant that attracts agricultural pests, usually insects, away from nearby crops. This form of companion planting can save the main crop from decimation by pests without the use of pesticides. While many trap crops have successfully diverted pests off of focal crops in small scale greenhouse, garden and field experiments, only a small portion of these plants have been shown to reduce pest damage at larger commercial scales. A common explanation for reported trap cropping failures, is that attractive trap plants only protect nearby plants if the insects do not move back into the main crop. In a review of 100 trap cropping examples in 2006, only 10 trap crops where classified as successful at a commercial scale, and in all successful cases, trap cropping was supplemented with management practices that specifically limited insect dispersal from the trap crop back into the main crop.

Trap crops, when used on an industrial scale, are generally planted at a key time in the pest's life-cycle, and then destroyed before that life-cycle finishes and the pest might have transferred from the trap plants to the main crop.

Examples of trap crops include:

Trap crops can be planted around the circumference of the field to be protected, which is assumed to act as a barrier for entry by pests, or they can be interspersed among the focul crop, for example being planted every ninth row. Planting crops in rows helps facilitate supplemental management practices that prevent insect pest dispersal back into the main field, such as driving a vehicle above the trap crop which then removes insect pests by vacuuming them off of the trap crop row or targeted insecticides, which are only deployed on the trap crop. Even if pesticides are used to control insects on the trap crop, total pesticides are greatly reduced in this scenario over conventional agricultural pesticide applications because they are only deployed on a small portion of the farm (the trap crop). Other strategies that prevent dispersal of insect pests back into the main crop include cutting the trap plants, applying predators to the trap plant that eat the pest, and planting a high ratio of trap plants to other plants.

Recent studies on host-plant finding have shown that flying pests are far less successful if their host-plants are surrounded by any other plant, or even "decoy-plants" made of green plastic, cardboard or any other green material. The host-plant finding process occurs in three phases.

The first phase is stimulation by odours characteristic to the host-plant. This induces the insect to try to land on the plant it seeks. But insects avoid landing on brown (bare) soil. So if only the host-plant is present, the insects will quasi-systematically find it by landing on the only green thing around. This is called an "appropriate landing". When it does an "inappropriate landing", it flies off to any other nearby patch of green. It eventually leaves the area if there are too many "inappropriate" landings.

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Wikipedia