Torrone

Turrón

Turrón of Alicante type
Alternative names	Torró, torrone, torrão, turon, turrone, nougat
Type	Confectionery
Main ingredients	Honey, sugar, egg whites, almonds or other nuts

Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro], [toˈro]), torrone (Italian: [torˈrone], Brazilian Portuguese: [toˈʁoni]), turrone (Sardinian: [turˈrone]), torrão (European Portuguese: [tuˈʁɐ̃w]), turon (Tagalog: [tuˈɾon]) or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain as well as countries formerly under the Spanish empire, particularly in Latin America.

The 16th-century Manual de Mujeres (Women's handbook), a handbook of recipes for cosmetics and some foodstuffs, has what is probably the oldest extant Spanish turrón recipe. It calls for honey and some egg whites, cooked until it becomes breakable once cooled. Once the honey is caramelized the recipe suggests adding pine nuts, almonds or hazelnuts, peeled and roasted. The mix is then cooked a bit further, and finally removed from the heat and cut into slices.