Tom Aikens
| Tom Aikens | |
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| Born | 1970 (age 46–47) London, England |
| Education | Hotel School at City College Norwich |
| Culinary career | |
| Cooking style | British cuisine |
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Current restaurant(s)
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Tom Aikens (born 1970) is an English Michelin star winning head chef.
Aikens was born in London, England in 1970, into a family of wine merchants. The family had a converted barn in the Auvergne region of France and travelled around France where he was exposed to fine regional cuisine.
With a father and grandfather in the wine industry, Aikens discovered French gastronomy and the central importance of food in his life. To develop his cooking skills, Aikens enrolled at the Norwich City College Hotel School.
His first job after he left college was at Michelin starred, David Cavalier’s restaurant in Battersea, London. He then worked at Pierre Koffman’s La Tante Claire in Chelsea, London, which gained a third Michelin star during his time there. He also worked with Philip Britten at the Capital Hotel and as a sous chef at Pied à Terre in Charlotte Street, under Richard Neat. In Paris, he worked with Joël Robuchon, and Gerard Boyer at Reims.
Aikens returned to the UK as Head Chef of Pied à Terre, where, at 26, he became the youngest British chef ever awarded two Michelin stars. Here he stayed for five years until he was fired for branding the hand of a trainee employee with a hot palette knife.
In 2003, Aikens opened his own, eponymous restaurant in Chelsea; "Tom Aikens Restaurant." On 12 January 2012, the Chelsea restaurant re-opened following extensive renovations. In January 2014, it relocated to a more central London location.
Aikens' second restaurant, the brasserie-style Tom’s Kitchen, opened in Chelsea in 2006. In 2008 Aikens opened the ill-fated Tom's Place which closed six months later, creating financial problems for his restaurant group. Aiken sold his remaining two restaurants to TA Holdco Ltd after putting them into administration in late 2008, leaving many suppliers out of pocket, a transaction that the Fair Trading Commission launched an investigation into. In conjunction with Compass Group, Aikens also launched Tom’s Terrace, Tom’s Deli and a second Tom’s Kitchen site at Somerset House in September 2009. In June 2013 he opened a 130-seater restaurant in Canary Wharf in the modern British Brasserie-style.
Aikens has written three books; Cooking (2006), Fish (2008), and Easy (2011), and has collaborated with designer David Linley on a range of kitchenware.
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