Tippler

The tippler is a breed of domestic pigeon bred to participate in endurance competitions. Flying results of up to 22 hours (non-stop) have been reported.

The pigeon evolved from the rock pigeon (Columba livia) that is endemic to the region between the Mediterranean and China. Some pigeon breeds are believed to have originated from the Middle East, although the origin of the tippler is uncertain. The predominant theory is that the tippler was a cross breed, between the homing pigeon and the cumulet. This cross-breeding was thought to improve the bird's endurance and allow a larger flight range. It is proposed that selection for this long-term flying ability helped to eliminate its progenitor's tumbling flight behavior. The breed is believed to have originated in 1845, near the silk milling towns of Congleton and Macclesfield in East Cheshire, England. The breeder's aim was to perfect the "butterfly action" of the wings. The ease and grace of the wings enabled the tippler to attain its long flight duration. Levi, in The Pigeon, cites a reference from Hepworth (1893) who interviewed W. Jolly of Mill Green, who claimed that he had been breeding tipplers for fifty-six years. That would take the origin back to at least 1837. Levi also commented that the breed was developed around the towns of Rainow and Macclesfield. It further mentions, "Macclesfield tipplers," as a strain or type of tippler and that they were named after the region in which they were developed.

Tippler "types" were named after their breeders or their original location. Most of these types can stay aloft for over 19 hours.

"Hughes" were bred by Gordon Hughes in Derby, with a flying record of 18:07 in 1976.

The "Boden" were bred by Jack Boden in Handsworth, achieving a flying time of 20:40 in 1975.

"Sam Billingham", Arthur Newton, Joe Davies, and Jack Holland were also among England's top breeders.

...
Wikipedia