Throwdown! with Bobby Flay | |
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Genre | Reality TV, Cooking |
Starring | Bobby Flay |
Country of origin | USA |
Original language(s) | English |
No. of episodes | 92 |
Production | |
Running time | 30 minutes (with commercials) |
Release | |
Original network | Food Network |
Original release | July 13, 2006 – March 10, 2010 |
External links | |
Website | www |
Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish.
At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition (or "Throwdown"). During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.
Each show includes a mini-biography about the chef who is to be challenged, shown before the challenge takes place. The content for the biography is actually collected as part of an elaborate ruse or setup, where the chef or cook is told that they are going to be featured on a fictitious Food Network show. As part of the show, the featured chef (and their associated restaurant, if any) hosts a small party, which is then unexpectedly "crashed" by Bobby Flay. Upon Flay's arrival, he reveals the true nature of the show, and the "Throwdown" is initiated.
In the Food Network's test kitchen, Flay and his two sous-chefs (Stephanie Banyas and Miriam Garron) experiment and prepare the particular dish, often opting for a variant of the dish.
When Flay makes his appearance at a rival's event, he is usually greeted with surprise and confusion, although there has been one occasion where the challenged chef figured out that Flay would be appearing for a throwdown and ended up challenging him. Flay's comment was that he "had been set up." However, the rival usually quickly gets over the initial shock and warms up to the challenge. After the dishes are prepared, the two chefs taste each other's creations and are usually quite complimentary towards one another. Finally, the dishes are evaluated by one or more connoisseurs or notable veterans in that field (via a blind taste test), with the winner then being announced.
The format of the show does not edit or disguise Flay's lack of knowledge of technique regarding cooking for the challenge. He often makes use of New York City-area experts to teach him basic techniques. In other instances, he acknowledges the traditional approach to the dish but then explains how he will make it more modern or more his own style of cooking with various added ingredients.