The WingHouse Bar & Grill
 |
|
| Private (franchise) | |
| Industry | Food Service |
| Founded | 1994 in Largo, FL |
| Headquarters | locations = 27 |
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Key people
|
Crawford Ker |
| Products | Wings, Burgers, Sandwiches, Alcohol |
| Revenue | $60 million (2008) |
|
Number of employees
|
1,700 |
| Parent | Soaring Wings LLC |
| Website | http://www.winghouse.com/ |
The WingHouse Bar & Grill, formerly Ker's WingHouse, is a restaurant based in Florida, founded by former National Football League player Crawford Ker.
When Ker was playing for the Denver Broncos, he purchased part interest in the Frat House, a restaurant in Gainesville, Florida. The eatery failed, due to numerous underage drinking busts, and Ker lost his entire investment. It was an expensive lesson about absentee ownership.
In 1992, Ker retired from the NFL and took a job selling cars at a local dealer. In 1994, he invested half interest in a Largo, Florida wing restaurant called, "Wing House" that imitated Hooters. This time, he was again absentee owner, but Ker's business partner handled the management. After losing $1,000 a month for the first quarter, Crawford was certain he could do a better job. The restaurant was always The Wing House, and the atmosphere was always toned down to make it more family friendly. The restaurant did well and two additional locations were opened in the Tampa Bay area in the following three years.
Ker won a $1.2-million jury award from Hooters in late 2004, which had sued him for trademark violations for allegedly using their uniforms and decor. After a three-week trial in which lawyers discussed hula hoops, surfboards, scrunchy socks, pantyhose and something called "vicarious sexual recreation", the jury ruled that no trademark infringement existed and Hooters was penalized for their frivilous lawsuit. Hooters appealed the decision, but in June, 2006, the 11th U.S. Circuit Court of Appeals in Atlanta upheld the verdict.
As of 2007, the company had 1,700 employees at 22 locations with revenue of nearly $60 million. Ker attended, and the company participated in, the 2007 National Buffalo Wing Festival and placed first in the traditional x-hot sauce category and gained some national recognition.
On June 4, 2008 the company announced the launch of its national franchise program. In mid-2008 the chain operated 19 locations in Florida and Texas and expected to add six franchises by the end of 2008, and 48 by 2011. The initial focus was for franchises in the Southeastern US.
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