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The Walnut Tree (restaurant)

The Walnut Tree
The Walnut Tree Inn and B4521 at Llanddewi Skirrid - geograph.org.uk - 780259.jpg
The Walnut Tree and B4521 at Llanddewi Skirrid
Restaurant information
Previous owner(s) Franco Taruschio
Francesco and Enrica Mattioli
Head chef Shaun Hill
Food type British cuisine
Rating 1 Michelin star Michelin Guide 2010
City Llanddewi Skirrid
County Monmouthshire
Postal/ZIP Code NP7 8AW
Country Wales
Coordinates 51°50′36″N 2°57′51″W / 51.843242°N 2.964046°W / 51.843242; -2.964046
Website www.thewalnuttreeinn.com

The Walnut Tree is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales, run by chef Shaun Hill and holds a Michelin star. It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there. It closed briefly in 2007, which the owners blamed on an appearance on Ramsay's Kitchen Nightmares three years earlier. It regained its Michelin star in 2010 and continues to hold it.

The restaurant was first opened by Franco Taruschio in the 1960s, who owned The Walnut Tree for more than 30 years. It was purchased by Francesco and Enrica Mattioli in 2001. Under the management of head chef Stephen Terry, it won a Michelin star in 2002, but lost it in 2004 after Terry's departure. He moved to rival Abergavenny restaurant The Hardwick.

The Walnut Tree began to have financial troubles, and so the Mattioli's sought the guidance of celebrity chef Gordon Ramsay, appearing on the television series Ramsay's Kitchen Nightmares in 2004. Ramsay criticised the overpricing at the restaurant, suggesting that the prices were even higher than would be accepted in London. The Walnut Tree closed in 2007, with the Mattiolis blaming the series for putting them out of business. It was subsequently reopened under chef Shaun Hill.

In 2008, it was named the AA Restaurant of the Year for Wales some nine months after reopening under Hill. A year later, The Walnut Tree was named the best restaurant in the UK by the Gourmet Britain food guide, who suggested that Hill could win a Michelin star with the restaurant. It regained the star in the 2010 guide, which it holds presently.


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