The Eddie "Lockjaw" Davis Cookbook
| The Eddie "Lockjaw" Davis Cookbook | |||||
|---|---|---|---|---|---|
 |
|||||
| Studio album by Eddie "Lockjaw" Davis with Shirley Scott and Jerome Richardson | |||||
| Released | 1958 | ||||
| Recorded | June 20, 1958 Van Gelder Studio, Hackensack |
||||
| Genre | Jazz | ||||
| Label |
Prestige PRLP 7141 |
||||
| Producer | Esmond Edwards | ||||
| Eddie "Lockjaw" Davis chronology | |||||
|
|||||
| Shirley Scott chronology | |||||
|
|||||
| Professional ratings | |
|---|---|
| Review scores | |
| Source | Rating |
| Allmusic |    |
| The Rolling Stone Jazz Record Guide | |
The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label. The album was later issued as Vol. 1 when two subsequent "Cookbook" volumes were released.
The Allmusic review awarded the album 3½ stars and stated "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients".
All compositions by Eddie "Lockjaw" Davis except as indicated
...
Wikipedia