The Bywater (restaurant)
| The Bywater | |
|---|---|
| Restaurant information | |
| Established | 2016 |
| Current owner(s) | David Kinch |
| Head chef | David Morgan |
| Food type | New Orleans-inspired |
| Dress code | Casual |
| Rating | Michelin Bib Gourmand |
| Street address | 532 N. Santa Cruz Ave. |
| City | Los Gatos |
| State | CA |
| Postal/ZIP Code | 95030 |
| Country | USA |
| Coordinates | 37°13′58″N 121°58′44″W / 37.232732°N 121.978915°W |
| Seating capacity | 30 |
| Reservations | yes |
| Website | The Bywater |
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. The name of the restaurant is a reference to the New Orleans neighborhood of the same name.
In 2016, The Bywater was awarded the Michelin Guide's Bib Gourmand designation for "excellent food at a reasonable price" and was recognized by the San Francisco Chronicle's Michael Bauer as a Bay Area "Top 10 new restaurant of 2016".
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