Thịt bò nướng lá lốt ("grilled beef, in betel leaf") or thịt bò lá lốt ("beef, leaf of betel"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues.
In Southern Vietnam, the lolot leaf is also called "Lá lốp".