Texas de Brazil
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|
| Private | |
| Industry | Restaurants |
| Genre | Churrascaria |
| Founded | October 13, 1998 in Addison, Texas |
| Founder | Salah Izzedin, Leila Izzedin and Salim Asrawi |
| Headquarters | Dallas, Texas, United States |
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Number of locations
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Over 40 U.S. + International |
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Key people
|
Evandro Caregnato, Culinary Director |
| Website | www |
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted in October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria” or steakhouse that combines the cuisines of southern Brazil with Texan style meats. Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.
The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where gauchos dressed as cowboys bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias. The restaurant also prepares and serves several types of desserts.
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Wikipedia