Tamasin Day-Lewis
| Lydia Tamasin Day-Lewis | |
|---|---|
| Born |
17 September 1953 Hammersmith, London, England |
| Occupation |
Television chef Food critic |
| Parent(s) |
Cecil Day-Lewis Jill Balcon |
| Relatives |
Michael Balcon (grandfather) Daniel Day-Lewis (brother) |
Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic. Day-Lewis is the daughter of the poet Cecil Day-Lewis and actress Jill Balcon and the sister of the actor Daniel Day-Lewis.
Day-Lewis was born in Hammersmith, London. After attending Bedales School, she read English at King's College, Cambridge from 1973 until 1976.
She writes for The Daily Telegraph, Vanity Fair, Vogue and Food Illustrated.
She is currently on the Board of Governors at the Bristol Old Vic Theatre School.
In October 2012, she and her brother donated papers belonging to their father to Oxford University, including early drafts of his work and letters from figures such as actor John Gielgud and poets W. H. Auden, Robert Graves and Philip Larkin.
In 2011 she collaborated with Hemmerle and created the book, ‘‘Delicious Jewels’’ published by Prestel.
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