The Swiss Army knife is a pocketknife or multi-tool manufactured by Victorinox AG (and up to 2005 also by Wenger SA). The term "Swiss Army knife" was coined by American soldiers after World War II due to the difficulty they had in pronouncing "Offiziersmesser", the German name.
The Swiss Army knife generally has a main spearpoint blade, as well as various tools, such as screwdrivers, a can opener, and many others. These attachments are stowed inside the handle of the knife through a pivot point mechanism. The handle is usually red, and features a Victorinox or Wenger "cross" logo or, for Swiss military issue knives, the coat of arms of Switzerland.
Originating in Ibach, Switzerland, the Swiss Army knife was first produced in 1891 after the company, Karl Elsener, which later became Victorinox, won the contract to produce the Swiss Army's Modell 1890 knife from the previous German manufacturer. In 1893, the Swiss cutlery company Paul Boéchat & Cie, which later became Wenger, received its first contract from the Swiss military to produce model 1890 knives; the two companies split the contract for provision of the knives from 1908 until Victorinox acquired Wenger in 2005. A cultural icon of Switzerland, the design of the knife and its versatility have both led to worldwide recognition.
During the late 1880s, the Swiss Army decided to purchase a new folding pocket knife for their soldiers. This knife was to be suitable for use by the army in opening canned food and disassembling the Swiss service rifle, the Schmidt–Rubin, which required a screwdriver for assembly.
In January 1891, the knife received the official designation Modell 1890. The knife had a blade, reamer, can-opener, screwdriver, and grips made out of dark oak wood that some say was later partly replaced with ebony wood. At that time no Swiss company had the necessary production capacity, so the initial order for 15,000 knives was placed with the German knife manufacturer Wester & Co. from Solingen, Germany. These knives were delivered in October 1891.