Surti paneer

Surti paneer
Country of origin	India
Region	Gujarat, Western India
Source of milk	Water buffalo
Pasteurised	no
Texture	firm

Surti paneer is a soft cheese associated with Surat in India. It is a type of paneer that is prepared from buffalo milk which is coagulated using rennet. The cheese is then ripened in whey for up to 36 hours. The cheese has a Portuguese influence. The name is derived from the town of Surat in the state of Gujarat, Western India, where it is thought to originate from.

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