Sugar plums
| Type | Dragée or comfit |
|---|
A sugar plum is a piece of dragée or hard candy made of hardened sugar in a small round or oval shape.
"Plum" in the name of this confection does not mean plum in the sense of the fruit of the same name, but referred to small size and spherical or oval shape. According to The Atlantic Monthly, traditional sugar plums contained no fruit, but were instead hardened sugar balls. According to the Huffington Post, these hardened sugar balls were comfits, and often surrounded a seed, nut, or spice.
The term sugar plum came into general usage in the 1600s. At that time, adding layers of sweet which give sugar plums and comfits their hard shell was done through a slow and labour-intensive process called panning. Until the mechanization of the process, it often took several days, and thus the sugar plum was largely a luxury product. In fact, in the 18th century the word plum became British slang for a large pile of money or a bribe. However, by the 1860s manufacturers were using steam heat and mechanized rotating pans, and it was then available for mass consumption.
Today, some candy manufacturers have taken "sugar plum" literally, creating plum-flavored, plum-shaped candies and marketing them as "sugar plum candy".
In one non-traditional 21st-century take-off on the word "sugar plum", in a recipe for home cooks, dried fruit is chopped fine and combined with chopped almonds, honey, and aromatic spices, such as anise seed, fennel seed, caraway seeds, and cardamom. This mixture is rolled into balls, then coated in sugar or shredded coconut.
Sugar plums are widely associated with Christmas, through cultural phenomena such as the Sugar Plum Fairy in The Nutcracker (Composed by Tchaikovsky, 1892), as well as the line "Visions of sugar plums danced in their heads," from Clement C. Moore's poem A Visit from St. Nicholas (1823), better known as "'Twas the Night Before Christmas."
...
Wikipedia