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IUPAC name
[(2S,3S,4R,5R)-2-(Acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-4-(2-methylpropanoyloxy)-5-(2-methylpropanoyloxymethyl)oxolan-3-yl] 2-methylpropanoate
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| Other names
Sucrose acetoisobutyrate
Sucrose diacetate hexaisobutyrate HSDB 5657; AI3-25354; E444 |
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| Identifiers | |
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27216-37-1 |
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| 3D model (Jmol) | Interactive image |
| Abbreviations | SAIB |
| ECHA InfoCard | 100.004.338 |
| EC Number | 204-771-6 |
| E number | E444 (thickeners, ...) |
| PubChem | 31339 |
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| Properties | |
| C40H62O19 | |
| Molar mass | 846.92 g·mol−1 |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe (GRAS) as a food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.
SAIB can be prepared by esterification of sucrose with acetic and isobutyric anhydrides.