Streptomyces lavendulae
| Streptomyces lavendulae | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. lavendulae |
| Binomial name | |
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Streptomyces lavendulae (Waksman et al. 1951) |
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Streptomyces lavendulae is a species of bacteria from the genus Streptomyces. It is isolated from soils globally and is known for its production of medically useful biologically active metabolites. To see a photo of this organism click here.
Streptomyces lavendulae was first isolated from soil in 1916, and has since been isolated from many soils throughout the world. It is characterized by colorless growth with lavender colored aerial mycelium, though white mutants have been observed . The order Actinomycetales is composed of organisms well known for their ability to make a wide range of biologically active metabolites.S. lavendulae produces many medically useful antibiotics including streptothricin and lavendamycin, although some mutant strains exist without aerial mycelium, which are unable to produce antibiotics.
Actinomycetes are Gram-positive bacteria that resemble fungi in structure with a complex branched network of cells called a mycelium. Isolates of Streptomyces lavendulae from different soils around the world vary morphologically and physiologically, with some strains producing straight aerial mycelium, while other isolates form spiral mycelium. The coloration of the mycelia can range from white to lavender to a deep red. These mycelia later give rise to spores that are oval with a smooth surface. All strains of S. lavendulae produce dark pigments on organic media, which can range in color from brown to greenish-black.S. lavendulae growth occurs between 20 °C and 43 °C and its optimum temperature is 37 °C and growth and sporulation occur at pH ranging from 5.0-8.0 and its optimum pH is 7.0.
Streptomyces have the ability to utilize many different compounds as part of their metabolism including sugars, amino acids, and alcohols through the production of extracellular enzymes. Carbon utilization studies on S. lavendulae have shown good or moderate growth with glucose, fructose, and arabinose as the substrate.
While most bacteria have circular chromosomes, all actinomycetes chromosomes are linear and fairly large, 8-9Mb. In addition, actinomycete genomes contain extrachromosomal genetic elements such as rolling circle replication plasmids. These extrachromosomal genetic elements have been shown to transport their own genes as well as chromosomal genes to other actinomycete hosts. This provides a pathway for genetic information to be exchanged between cells, and could provide a mechanism for the transfer of antibiotic resistance between organisms. One study found genes for streptothricin resistance, an antibiotic produced by Actinomycete bacteria, on plasmids within gram-negative bacteria.
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