Streptomyces ipomoeae
| Streptomyces ipomoeae | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. ipomoeae |
| Binomial name | |
|
Streptomyces ipomoeae Waksman and Henrici 1948 |
|
| Type strain | |
| ATCC 25462, CBS 695.69, CGMCC 4.1381, CGMCC AS 4.1381, DSM 40383, ICMP 12541, IFO 13050, ISP 5383, KACC 20241, KCC S-0484, Martin 9820, NBRC 13050, NRRL B-12321, NRRL-ISP 5383, RIA 1242, VKM Ac-1734 | |
| Synonyms | |
|
Actinomyces ipomoea |
|
| External identifiers for Streptomyces ipomoeae | |
|---|---|
| Encyclopedia of Life | 972274 |
Actinomyces ipomoea
Streptomyces ipomoeae is a bacterium species from the genus of Streptomyces which has beein isolated from rot from potatoes.Streptomyces ipomoeae produces thaxtomin C and ipomycin.Streptomyces ipomoeae can cause soft rot disease on sweet potatoes.
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