Staphylococcus carnosus

Staphylococcus carnosus
Scientific classification
Kingdom:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Staphylococcaceae
Genus:	Staphylococcus
Species:	S. carnosus
Binomial name
Staphylococcus carnosus Schliefer and Fischer 1982.

Staphylococcus carnosus is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single and paired cocci. Its genome has the highest GC content - 36.4% - of any sequenced staphylococcal species.

S. carnosus was originally isolated from dry sausage and is involved in the production of meat products.

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