South Devon cattle

South Devon cattle are a breed of British beef cattle. They are the largest of the British native breeds, and are believed to have descended from the large red cattle of Normandy which were imported during the Norman invasion of England. The breed is a rich, medium red with copper tints, though it varies in shade and can even appear slightly mottled. The breed today is predominately used for beef production although it has been milked in the past. The official governing body, The South Devon Herd Book Society was founded in 1891.

It is believed South Devon cattle evolved from the large red cattle of Normandy which were imported to England at the time of the Norman invasion. The South Devon of today originated in South West England, in an area of Devon known as the South Hams from where they spread right across the counties of Devon and Cornwall. Historical evidence indicates that isolation caused the divergence of the North and South Devon into physically distinct types, though occasional crossing between the two breeds occurred until the mid-nineteenth century.

The South Devon had been established as a breed by the year 1800. With a light red coat, they were powerfully built and supplied rich milk and good beef, finely grained and marbled, and were relied upon to pull ploughshares until well into the nineteenth century. Careful selection of breeding stock improved the breed considerably. The South Devon Herd Book Society was founded in 1891 when it was recognised by the government as an official body, and the South Devons become one of the fourteen breeds of cattle whose herd books date back to the second half of the nineteenth century.

During the early years of the twentieth century the breed was considered as dual purpose, for the production of milk and beef. Although most herds were milked during and soon after the Second World War the trend has been increasingly towards beefier sires since the 1960s. Although it is now a purely beef breed, the dual-purpose heritage has significance for the suckling of calves.

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