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Snatch (weightlifting)


The snatch is the first of two lifts contested in the sport of weightlifting (also known as Olympic weightlifting) followed by the clean and jerk. The objective of the snatch is to lift the barbell from the ground to overhead in one continuous motion. There are four main styles of snatch used: squat snatch (or full snatch), split snatch, power snatch, and muscle snatch. The squat snatch and split snatch are the most common styles used in competition while power snatch and muscle snatch are mostly used for training purposes. In the squat snatch, the lifter lifts the bar as high as possible and pulls themselves under it in a squat position, receiving the bar overhead with the arms straight, decreasing the necessary height of the bar, therefore increasing the amount of weight that the lifter may successfully lift. In the split snatch, the lifter lifts the bar as high as possible and pulls themselves under the bar similar to the squat snatch but in the split snatch the lifter "splits" his legs, placing one foot in front of them and one behind, allowing themselves to receive the bar lower as in the squat snatch. The split snatch has become much less common with the increased popularity of the squat snatch but is occasionally performed by some lifters. In the power snatch, the lifter lifts the barbell as high as possible and receives the bar overhead with only a slight bend in the knee and hip, increasing the height that the bar must be lifted and decreasing the amount of weight that may be successfully lifted. In the muscle snatch, the lifter lifts the bar all the way overhead with arms locked out and the hip and knee fully extended.

While the snatch is commonly referred to in three phases, Arthur Drechsler identifies six distinct phases of the pull in the snatch.

First Phase

The lifter begins the first phase of the pull, or "Pre-lift off", with the feet placed approximately hip width apart, toes turned out slightly with the bar above the midfoot. The shins will be inclined toward the bar so that the shin is touching or close to the bar. Hips are placed so that the top of the thigh is approximately parallel to the ground but may also be slightly higher or lower depending on the lifter. The lifters back should be straight, no excessive curvature or rounding in the lumbar spine, with slight extension of the thoracic spine and shoulders slightly pulled back. The shoulders should be positioned so that they are directly over or slightly forward of the bar. The bar is gripped with a very wide grip. The neck should be positioned in line with the torso or slightly more vertical. During the first pull, the lifter begins to exert force on the bar, separating the weight from the platform.


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